WebApr 14, 2024 · When ready to bake, preheat the oven to 360℉ / 180℃. Place pork in a cast iron or ceramic dish, add water and cover. Bake for 1 hour. After 1 hour, add prunes, cut up apple and pear. Baste a bit with the water. Bake for 1 more hour. Gently take out the meat and place on a cutting board. WebJul 29, 2024 · Brown Bosc pears, for example, are sweet but firm for baking, and green Anjou pears are better for eating raw. No matter the variety, though, pears can be sliced into salads, roasted with other fall veggies (like butternut squash), or paired with flavorful blue cheese on a crostini.
Roast Pork with Apples and Pears - Recipe - Rachael Ray Show
WebApr 12, 2024 · Heat a 12” cast iron pan over medium-high heat until smoking. Add in the olive oil and tenderloins. Sear the tenderloins for 1-2 minutes on all sides. Searing the meat creates a nice brown crust, which adds flavor and texture to the dish. Roast the tenderloins in the preheated oven (directly in the cast iron pan) for 15 minutes. WebBrown pork on all sides in a large skillet on medium-high heat. Transfer pork to a rimmed baking pan. Roast for 10 minutes. Add onion and pear mixture to pan. Roast for 15 to 20 minutes more or until meat thermometer … falco kc basketball
Herb-Roasted Pork Tenderloin with Pears Recipe
WebMay 23, 2024 · 1 1/2 cups chicken stock 3 tablespoons cider vinegar 2 tablespoons honey 1/4 to 1/2 teaspoon fresh rosemary, minced Freshly ground black pepper Method Salt the pork chops and score the fat: Salt the pork chops well and let them sit at room temperature while you chop all the vegetables and the pear. WebMay 16, 2024 · Preheat oven to 475 degrees. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper. In a large … WebNov 7, 2024 · Directions Preheat oven to 425°F, with rack in lower third of oven. Whisk together oil, garlic, rosemary, thyme, and sage in a small bowl. Season pork with salt and pepper; brush herb mixture evenly over pork. Place pork, bone facing upward, in a roasting pan. Roast 15 minutes then REDUCE oven temperature to 375°F. Roast 30 minutes. falco kc meccsek