WebNov 11, 2014 · The graph shows cumulative harvest per variety but, where multiples of a variety were planted, I divided by the number of plants to get crop per plant. First: yes, … WebBurnley Bounty Tomato (Solanum lycopersicum) – A late-fruiting variety well-known and enjoyed by many Australian gardeners. Good producer of slightly flattened fruits. …
Tomatoes - Heritage & Rare Fruit Network
WebTomatoes are a warm season crop requiring temperatures of 15-29 degrees Celsius to grow and germinate successfully. Seed germinates best at 20-25 degrees Celsius, while the seedlings thrive from 15 degrees Celsius. Sow seed 6-8 weeks before you want to plant out your tomatoes. Sow in punnets or trays and maintain consistent moisture and ... WebCool climate: Spring. Sow: 6mm deep. For best results grow in seed raising trays of a quality seed raising mix. Keep warm and moist. Transplant when 5-7cm high. Plant space: 75-100cm. Row Space: 50-60cm. Germination: 10-14 days. Maturity: 10-12 weeks. define impetuous antonym
Top tomato varieties Sustainable Gardening Australia
WebGiven to Elizabeth Hill (Archivist) March 1992 by Daphne Pearson (Staff Department of Agriculture, Tomato Research. Physical description (1) 10 photographs of tomatoes. (2) Negatives of tomatoes growing in the field. Inscriptions & markings (1) "Burnley Bounty," "V85," "Burnley Fortune," "Burnley Surecrop," "F50." WebGiven to Elizabeth Hill (Archivist) March 1992 by Daphne Pearson (Staff Department of Agriculture, Tomato Research.(1) 10 photographs of tomatoes. (2) Negatives of tomatoes growing in the field. (1) "Burnley Bounty," "V85," "Burnley Fortune," "Burnley Surecrop," "F50." Handwritten on reverse, "Burnley Tomato Breeding April 1967." WebThe Asian style pizza is one of the more popular choices from the incredible range available, and at just £4.50 for a large option, it isn’t hard to see why The Squashed Tomato is one of Burnley’s best eateries. Heading from West to East, Burnley Market also has an unrivalled Chinese café – Wok This Way. feeling song by jack tempchin